Oxygen And Water Barrier Performance BOPP Anti-Fog Film For Fresh Vegetables And Fruit Wrapping

Product Overview

BOPP Anti-fog Film is specially invented for wrapping fresh vegetables, fruit, frozen food, and processed meat. It is having excellent oxygen & water barrier performance, maintaining fresh preservation while keeping the contents from the fog.

Key Features

Applications

It is used for packing hot or cold food, vegetables, fruit.

• Hot & cold anti-fog application
• Fresh food & vegetables packaging

Technical Specifications

Why Choose Our Anti-Fog BOPP Film?

Our anti-fog BOPP film is meticulously engineered to solve the unique challenges of fresh vegetable and fruit packaging, delivering a perfect blend of performance, convenience, and sustainability.

• Unmatched Anti-Fog Performance: Our advanced coating technology eliminates condensation even in high-humidity or temperature-changing environments, keeping packaging crystal-clear.
• Food Safety You Can Trust: Fully compliant with global food contact standards (FDA, EU 10/2011, BRCGS), our film is free from harmful migrants, making it safe for direct contact with fresh produce. Ideal for organic, gourmet, or regulated food products.
• Customizable: Available in various thicknesses, widths, and finishes.

Product pictures

Handling & Storage Instructions

To ensure the longevity and performance of our BOPP film, please adhere to the following guidelines:

• Shelf Life: 6 months from the date of manufacture.
• Storage Conditions:

· Store in a cool, dry place away from direct sunlight will be necessary.
· Avoid exposure to high humidity or extreme temperature fluctuations.
· Maintain a temperature range of 10°C to 30°C (50°F to 86°F).

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